Pure, unadulterated edible oils - processed to HACCP standards, preserving the natural goodness of the seed.
The traditional Indian cooking medium - pungent, rich and heart-healthy.
Light, versatile oil with naturally occurring oryzanol.
Everyday refined oil, mild in taste and rich in polyunsaturates.
Light and neutral, suited to all Indian cooking styles.
Full-bodied traditional oil with a nutty character.
Low in saturated fat; seed tested at every step for quality.
Light, mild-flavoured corn (maize) oil pressed from the germ - high in vitamin E.
Specialty forest-origin oil for food and industrial applications.
Refined palm oil for household and institutional use.
Our food safety and quality systems are independently assessed - and our FSSAI-licensed operations follow HACCP principles at every stage.
HACCP
FSSAI LIC. 10013051000681
KAN
IAF
QUALITY ASSURANCE